Soy Chaap Tikki
Elevate your salads, wraps and sliders with the taste and texture our Soy Chaap Tikki has to offer.
| Contains | Mustard, Soy, Wheat |
|---|---|
| May Contain | Milk, Peanuts, Tree Nuts |
Ingredients
Ingredients:
Soy (Soy), Texturize Vegetable Protein, All Purpose Flour (Wheat), Potato Flakes, Broccoli, Cauliflower, Carrots, Tapioca Starch, Bread Crumbs (Wheat), Sugar, Fennel Seed, Chilli Powder, Salt, Anistar, Black Cardamom, Black Pepper, Dry Mango Powder, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Coriander, Cumin, Dry Ginger Powder, Turmeric, Mustard, Fenugreek Leaves, Bay Leaf, Cinnamon
Nutrition value
Nutrition Facts Valeur nutritive
- Per 1 piece(30 g)
- pour 1 morceau (30 g)
-
Calories 30% Daily Value
% Valeur quotidienne - Fat / Lipides 1 g 1%
-
Saturated / satures 0 g
+ Trans / trans 0 g 0%
- Carbohydrate / Glucides 5 g
- Fibre / Fibres 12 g 42%
- Sugars / Sucres 1 g 1%
- Protein / Proteines 2 g
- Cholesterol / Cholesterol 0 mg
- Sodium / Sodium 200 mg9%
- Potassium 80 mg2%
- Calcium 20 mg2%
- Iron / Fer 3 mg17%
-
*5% or less is little, 5% ou moins c’est peu
15% or more is a lot, 15% ou plus c’est beaucoup
Cooking Instructions
Baking
Pre-heat oven to 400°F (205°C). Remove the product from packaging and place on a non-stick baking sheet. Bake in the middle rack for 12 to 15 minutes or until it turns golden brown.
Air fryer
Remove the product from packaging and place it in the air fryer basket. Air fry it at 325° F (163° C) for 10-12 mins or until it turns golden brown.
Frying
Heat oil to medium heat, fry the product for 8 to 10 minutes or until it turns golden brown.
Popular Products
Popular Products
Soy Chaap Tikki
Elevate your salads, wraps and sliders with the taste and texture our Soy Chaap Tikki has to offer.
| Contains | Mustard, Soy, Wheat |
|---|---|
| May Contain | Milk, Peanuts, Tree Nuts |
